Sake

exploring the world of sake

with every intention of enjoying Japanese sake (on its own or as a pairing)
as i recreate my traditional Penang Peranakan cuisine

exploring the world of Hida~Furukawa prefectural rice
in Hourai Watanabe Shuzoten

a 3~course Penang Peranakan lunch

Blue Butterfly Pea rice
Jiu Hu Char with Sambal Belacan and Limau Kasturi

Penang Hokkien Mee

Blue Butterfly Pea Sago with Bulgarian Rose petals

Raspberry Mint mocktail

exploring the world of koji in the kojimura
in Hourai Watanabe Shuzoten